For your convenience, you don't have to leave The Robberg Beach Lodge to enjoy good food. We have a delicious menu, available in 2-course or 3-course servings, that includes something for all tastes - even for your little ones!
2-course dinner: R250.00 per person
3-course dinner: R350.00 per person
We recommend: book your dinner when you book your accommodation online, or ask your reservation consultant to include dinner in your reservation when you get in touch to book your holiday.
| Saffron garlic mussels ~ garlic mussels in rich garlic mussel sauce |
| Greek tomato soup ~ tomato and Greek yogurt with a hint of rosemary |
| Butternut soup ~ butternut infused with ginger and orange |
| Smoked salmon with beetroot and sour cream ~ beetroot carpaccio topped with sour cream and smoked salmon |
| Lemon fish cakes with herb crème fresh ~ freshly baked fish cakes with a drizzle of herb crème fresh |
| Prawn and calamari ~ spicy tomato basted prawn and calamari on penne pasta with chorizo |
| Oriental chicken pasta ~ curried chicken in a sweet and sour sauce topped with fresh coriander |
| Spicy tomato cream pasta ~ basil neopolitan sauce mix with tagliatelle pasta (v) |
| Caprice fillet ~ beef fillet topped with tomato, onion, basil relish and mozzarella |
| Honey balsamic lamb chops ~ marinaded lamb chops accompanied with a biltong sauce and onion rings |
| Pepper crusted pork fillet ~ peppered pork fillet with a berry port sauce |
| Chicken and prawn curry ~ spicy butter chicken and prawn curry (can also be done with just chicken) |
| Line fish ~ orange and sweet chili infused line fish |
| Line fish topped with mussels ~ grilled line fish topped with basil neopolitan mussels |
| Seafood platter ~ line fish, mussels, prawn and calamari |
| Poached peaches ~ fresh peaches poached in red wine served with mint cream |
| Malva pudding ~ traditional malva pudding served with custard |
| Ice cream cake ~ ice cream cake with oreo crust topped with fresh cream and fruit |
| Deconstructed lemon meringue ~ lemon tart on chocolate soil with french meringue |
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